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We have a curated list of the most noteworthy news from all across the globe. With any subscription plan, you get access to exclusive articles that let you stay ahead of the curve.
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4. 烧烤的时候一定要多放调料。
因为大多数的调味料也会掉到火里，烧烤的时候口味重一点总比没味道强。
5. 烤牛排前45分钟就要抹盐。
牛排屋为了把牛排烤出外焦里嫩的口感，会给牛排抹上厚厚的盐，这样牛排外部的脆壳就会把里面的肉汁和鲜美的味道牢牢锁住。另外，盐还可以增加牛排的味道，使多余的水分渗出，然后令盐溶解，然后把牛排放在炭火上烤制。这是一个缓慢的过程，千万不要着急，要让炭火均匀地加热牛排。
6. 一定要保证炉火的温度足够高。
要事先加热你的烤架或者烤盘，烤制之前还要再试试炉火温度。如果你把手放在炉子上两秒钟不到就感觉很烫，就说明炉温足够了。
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